Our Visitor

I’m out of the house early last Monday, heading for Tucson and the airport. My long time friend (29 years) Kelly is coming for a visit. She’s waiting in baggage claim by the time I’ve parked the truck and gotten inside. Long, good hugs, her bag arrives and we are out the door.  Our lunch restaurant of choice is El Charro and we are soon seated on their porch. Kelly’s meal is great, mine is awful–I need to remember how far we are from fresh seafood!!

We dawdle over lunch and decide to make tracks toward home with a stop at Trader Joe’s. I never shop at Trader Joe’s and when I do find myself in one of the stores I wonder why I don’t shop there! Cheap fresh flowers, dark chocolate peanut butter cups, inexpensive and fresh produce. I would regret those dark chocolate peanut butter cups–and not just in weight gain–I wore white jeans to Tucson. The little flakes of chocolate attached to the paper cups flaked off onto my white jeans and when I attempted to brush away the chocolate, it left streaks of dark chocolate–at least we were headed home!

Tuesday we all enjoyed coffee and conversation on the porch before Kelly and I walked three miles. Our agenda for the day was Bisbee. First stop was the Bisbee Breakfast Club which was delicious as usual! It was a beautiful blue sky day and Bisbee’s steep, crooked streets shone–

The shops in Bisbee are a little/lot eclectic but Kelly and I did find a few treasures to bring home. In the upstairs of one shop we found these beautiful stained glass windows that actually still open according to the owner–

By the time we had strolled the streets of downtown Bisbee it was only 2pm and we decided Kelly needed to see Tombstone which was unusually quiet on this beautiful afternoon. We did find some stunning items in Arlene’s but decided to leave the jewelry in the case!–much easier on the pocket book! Back home we spent the evening chatting/laughing/knitting.

Wednesday morning we were on the go again–heading for Tucson. We are too early for some of the shops–so we indulge in a Starbucks while waiting for the stores to open. That’s a covid thing which has never reverted–stores always opened at 10am prior to the pandemic. When finding employees became so difficult, opening time was pushed to 11am and that’s where it stayed. We drive out to the Catalina foothills to shop at La Encantada–one of Tucson’s nicer outdoor malls.

Lunch on Wednesday was at a favorite spot of mine, Café à la C’Art at the Tucson Museum of Art. We sit on the patio and enjoy fabulous meals and good conversation. Kelly likes my choice of restaurant! By the time we finish lunch it’s time to check in at our hotel. Kelly catches up on emails, I relax and read–then it’s time for supper–Dairy Queen!! And a quick stop at Lowes for the Cowboy. I had planned to make a Costco stop after taking Kelly to the airport on Thursday. Kelly suggests we also complete this task before heading to Dairy Queen–our hotel rooms have full size refrigerator/freezers.

Thursday morning we “enjoy” the free breakfast offered by the hotel and deliver Kelly to the airport for her flight back to Kansas City. It was so good to see her again!!  Because we all ready did the Costco run, I stop at Walmart for a pickup order and I’m home by noon. The Cowboy has been working on my “old” barbecue grill–we bought a new to us grill when the old one died and I don’t like it–too many burners, not enough heat. So, the Cowboy ordered new parts and this afternoon my “old” grill is now working again.

Saturday Louanne joins us and we attend the Fireman’s Barbecue Cookoff–good food and fun visiting with neighbors and friends.

We are packing, cooking, and completing last minute tasks–it’s getting way too warm in Arizona for us. But first we have guests to entertain and I can’t wait!!

 

 

16 thoughts on “Our Visitor

  1. love the Breakfast Club. It’s always fun when you have such a good friend come visit. It definitely has warmed up. I sure wish we hadn’t skipped those 80s.

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  2. What a fun time! I can agree with the seafood here…I got shrimp tacos once at El Charro which was a big mistake. And anything and everything is always a treat for brunch or lunch at Cafe a la C’art. I love those stained glass windows. They look like they may have been in a hotel back in the day and definitely my favorite earthy tones. You pick nice places to shop too! Can’t wait to see what you do this week! 

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    1. I agree about Cafe a la C’art–I’ve yet to have a poor meal in that restaurant! My fish tacos at El Charro were almost inedible–tough, not hot–won’t make that mistake again!

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  3. Wonderful to have such a good time with an old friend.  You’d think that will the flash freezing that most fishing boats have these days you could get good seafood almost anywhere….guess not though, I’ll remember that!

    I love Bisbee, it’s a great place to take people, such an interesting and colorful place.

    Time to bid you a safe trip, enjoy the time and we’ll look forward to seeing you in Montana!

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  4. What a wonderful visit – although always too short! You and Michael have created a beautiful home in Arizona; thank you for sharing that with me! As always, sightseeing was memorable, food was fabulous and conversations never enough. Safe travels to Montana….don’t forget your snow boots!

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  5. Glad you could share some of our best eateries with Kelly – and good to know not to order the seafood :-)) Love, love those windows!

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  6. Sounds like a wonderful time with your friend. Lots of great shopping and “some” good eating:) I love TJ’s! There are some items I only buy there. Their Tiny Avocados are the perfect size and last for weeks in the fridge. Bisbee is such fun town.

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  7. Sounds like a very fun time with a very good friend. I’m putting Cafe A’La Cart on my list! I love cafes in art museums. Such a bummer about not getting seafood in Arizona. Yes, it’s a very long way from the coast…but I would think they would flash freeze on the boat and deliver! Trying to get fresh fish in the desert would be scary. 😳

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    1. Love that restaurant! We seem to struggle with seafood in Montana too, maybe it’s the cooks?? I buy frozen salmon and shrimp—both are very good when cooked by me!😉😉

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